GSAPP Brunch November 5th. From 12-3pm

Price is per person and includes Creamer (dairy and non-dairy) , Sweeteners (artificial and sugar), Coffee in Urn, Herbal and Black teas, Hot cups with lids, and stirrers

Prices are per person Includes Orange, Apple and Grapefruit Juices

Price is $55 and hour to man the table we will include various fruit garnishes for glasses fresh fruit juices available upon request

Fruit infused water for 1 pitcher

Price is $2 per person

1 tray of An assortment of mini croissants

1 Basket of various Breads includes butter and jams

A tray of fluffy scrambled eggs all farm fresh and local

Enough mini Quiches or Frittata for 35 pp.

Breakfast Burritos for 25-35 guests Various Vegetables (mushroom, onion, peppers etc.) egg and beans

A tray of Deviled: farm fresh local eggs containing spices ,egg, mayonaise, relish etc. topping available upon request

Mini Egg Salad Sandwiches with Cucumber

I large Smoked Salmon Platter Includes smoked Salmon, Capers, Red onion, Chopped Hard Boiled Egg, from Metropolitan Seafood ( best seafood market around)

Smoked Salmon on Artesian Bread, Avocado , Red Onion, Tomato and Micro Greens, 25-35 guests

Jumbo Shrimp Cocktail (a very large iced tray of Shrimp)

Bagel Platter with Lox, Cream Cheese, Red Onion, Cucumber Local Bagels, Local Smoked Salmon, 25-35 guests

A platter of 3 oz portions of Grilled Salmon accompanied by a creamy umami dill sauce and capers

Italian Tuna with all its flavor, stuffed into Capari tomatoes, with roasted peppers, mozzarella, and a good aged balsamic feeds 35

Platter of cured meats and cheese, with all accompaniments of olives , various nuts ( no peanuts), fresh and dried fruit and crackers

a large tray of grilled chicken on a stick, spiced Served with an accompaniment of dipping sauces

Large Tray of Roasted Chicken a top Fresh farmed Arugula greens and berries, with almonds or walnuts. Roasted lemon dressing

Chicken Salad stuffed into Medium, sized Capari tomatoes feeds 35

Large Baby Green Salad with heirloom tomatoes and vegetables in season, Various homemade dressings

local Mozzarella salad with fresh sliced tomato, Aged Balsamic and home grown Basil feeds 25-35 guests

Melons, Berries, citrus fruit Large Platter

Cut fresh fruit with a honey lime dressing feeds 25-35

Green Salad with Feta Cheese, Pepperonchini, Tomatoes, Red Onion, Olives in a Classic Greek Dressing feeds 25-35

Roasted Potatoes with fresh and dried herbs, olive oil, and Parmesean large tray

Quinoa Salad with diced vegetables and dried fruit in a Lemon Vinaigrette

Carrots, Parsnips , kohlrabi, beet , turnips, potatoes etc roasted to perfection with sage and butter

Fresh berries, layered with homemade granola and homemade yogurt enough for 25-35

Asparagus grilled and topped with Mandarin Oranges, and slice toasted Almonds in a Mandarin Dressing, served cold

Roasted Multicolored Beets with Tomato and Greens Herb Dressing with Goat Cheese feeds 25-35

Creamy Risotto with a Mushroom Medley topped with Copious amounts of Parmigiana Reggiano large tray

Large Tray of crispy and soft in the middle hash browns or Breakfast potatoes with onion and peppers

Creamy and Cheesy Polenta Cakes, with Mushroom and diced Vegetables

Fresh roasted Raw Nuts

Tray of Sliced Cheeses and Various Crackers

A Bowl of homemade Granola

Large tray of cookies

Various White, Dark, and Milk Chocolate Dipped Large Strawberries

Various Truffles from Specialty Chocolate shop

A large bowl of Earl Grey Rice Pudding with fresh Berries

Mini tarts with fresh fruit and custard, assorted feeds 25-35