Online Ordering

Veg broth, tomato paste, chili powder, cumin, oregano,, soy sauce, lime juice, sweet potato. yellow squash, cilantro, Onion, garlic, corn tortilla,

light as air, Pastry, with Stewed Beef or Chicken and Vegetables ,in a light Gravy

A whole Chicken Breast partially deponed, stuffed with Garlic and Herb Cheese roasted to a juicy perfection served with Roasted or Mashed Potatoes and Green Vegetable

Fried Rice with vegetables and bit of smoked salmon throughout

A piece of grilled salmon stuffed with a spinach ricotta, parmesan mixture. served with whipped Cauliflower, or mashed potatoes

Corn Enchiladas filled with meat, topped with a homemade Enchiladas sauce, served with Spanish Rice and refried Beans

Japanese rice, topped with Egg Omelet, grounded meat, surrounded with a savory ketchup based tomato sauce

Ethiopian chicken stew cooked in Ethiopian Berbere sauce with boiled egg, served with lentil and cabbage

Lentils stewed in a delicious semi spicy sauce, warm and fragrant, you wont want to stop eating. Served with seasonal steamed vegetables

Indian Butter Chicken with Jasmine rice

Indian Spiced Salmon cooked Tandoori style with Jasmine Rice and Naan

Tandoori style Chicken seasoned with Indian Spices and Marinade, Served with Jasmine Rice and Naan

crispy potatoes on the outside powdery soft on the inside ,topped with parmigiano reggiano cheese

Vegetable Risotto cooked with reduced sodium stock, and Ricotta cheese

Open Faced Homemade Pasta Lasagna, Served with Grilled Shrimp, Flavored with cooked down tomato reduction, and Fresh Mozzarella

Black Garlic Risotto ( 2x the amount of antioxidants of regular garlic, good for blood pressure and heart), Served with Grilled Gulf Shrimp and Copious amounts of Parmigiano Reggiano

Chicken Piccata with Grilled Chicken, Served with lemon caper sauce and Whole Wheat Pasta or Buckwheat noodles

Healthy Black garlic risotto with grilled shrimp ( black garlic is rich in amino acids, double antioxidants of regular garlic without the pungent smell. known also for lowering blood pressure),

Vegetable or mushroom risotto topped with sliced meat chicken, beef, pork, your choice! Piled with copious amounts of real Parmigiano Reggiano.

Fresh pasta with meat or marinara sauce

Open faced Lasagna with homemade pasta, Layered with grilled vegetables, fresh ricotta, mozzarella and Parmigiano Reggiano. served with seasoned grilled gulf shrimp

Roasted Bronzini fish with Lemon and Steamed Vegetables

Fish is cooked Meuriere style in a sauce of Lemon, White wine, and Unsalted Butter. Finished with Cracked Pepper. Served on A bed of Mashed Cauliflower. Served with 1 Vegetable

Rice vinegar, tamari, agave, garlic, eggplant, green peas, carrot, Soba noodles, rice vinegar, avocado oil, basil

Japanese beef or pork bowl served with sticky rice. All ingredients, except meat, are imported from Japan.

A Japanese favorite ! A Rice Bowl Topped with Ground Pork or Chicken, with Asian- Mexican fusion Spices, Chopped Tomato, Cheese and a Sunny Side up Egg ( optional)

Fried rice with chicken, shrimp, or pork

A healthy portion or Organic premium rice, seasoned with garlic and spices

Carrot, sweet potato, corn, onion, garlic, mushroom, bell pepper, tofu, olive oil, egg whites, Japanese rice

Chicken Bites seasoned with sake, Kirin, garlic, Japanese. Soy and marinated, mixed in Potato and Violet flour, fried and served with Japanese sticky rice and fresh raw vegetables

Japanese sticky rice cooked in kombu and dashi, with a mixture of Japanese vegetables like lotus root, fresh Bambo shoots carrots, pumpkin etc.

Buckwheat noodles, cabbage, shiitake mushroom, carrot, spring onion, bean sprouts, sake, Tamari, ginger, veg oil, with Chicken

A warm comforting bowl of miso soup Miso paste, tofu, veggies (no seaweed)

Line Caught Salmon in a homemade teriyaki sauce consisting of mirin, Japanese Soy, Sake, Sugar and Water, made authentically in the Japanese tradition, Served with Sticky Rice, and Shishito peppers

Teriyaki Chicken, served with Japanese Sticky Rice and Vegetables

Tofu, salt, pepper, cherry tomato, parsley, balsamic vinegar, soy sauce, olive oil, basil, onion, topped with crispy kale

Low fat, no wheat, sweet potato starched noodles, made from the Japanese Konjac yam, topped with homemade marinara which follows Plant based diet guidelines.

Lemon grass, lime, Basmati rice, olive oil, onion, ginger, coriander seed, cumin seed, veg stock, cilantro, veggies, curry paste, coconut milk

Rice noodles, tamarind, soy sauce,tamari, Thai basil, green onion, egg whites, tofu, In season organic vegetables, garlic, onion, bean sprouts

Grounded Chicken Lettuce wraps. Served with Steamed seasoned Brown Rice

Sweet potato, kabocha pumpkin, bell pepper, onion, garlic Dumplings: chives, flour, baking powder, garlic powder, salt, olive oil, unsweetened coconut milk, and curry powder

A vegetable based curry sauce, with coconut extract and soy milk, with yummy chewy and soft chive Chickpea flour dumplings

1/2 Herb roasted chicken with two vegetables. All meat is purchased from local farms with no antibiotics or growth hormones!

Ethiopian chicken stew cooked in Ethiopian Berbere sauce with boiled egg, served with lentil and cabbage

Indian Butter Chicken with Jasmine rice

Sliced sirloin steak with two vegetables, Local farm sirloin. No growth hormones, steroids or antibiotics ever!

Tender slow cooked beef or marinated chicken tacos with homemade masa corn tortillas, homemade pico de gallo and guacamole , Served with vegan cheese and lettuce

Tender juicy Amish pork chops, Served with slow cooked apple compote and 2 vegetables

Japanese beef or pork bowl served with sticky rice. All ingredients, except meat, are imported from Japan.

Chicken Breast stuffed with Mozzarella and Fresh Basil Seasoned perfectly, Served with Parmesan Tossed Pasta and Salad Greens

1 Thick Cut or 2 Slender Cut BBQ Pork Chops, Grilled and based in Locally made BBQ Sauce and Topped with Crispy Shallots. Served with Asian Style Sauteed Carrots and Mushroom in a Mirin, Ginger, Soy Sauce. and a Baked Potato

A Japanese favorite ! A Rice Bowl Topped with Ground Pork or Chicken, with Asian- Mexican fusion Spices, Chopped Tomato, Cheese and a Sunny Side up Egg ( optional)

add another pork chop to the thick cut pork chop dinner

Chicken Bites seasoned with sake, Kirin, garlic, Japanese. Soy and marinated, mixed in Potato and Violet flour, fried and served with Japanese sticky rice and fresh raw vegetables

Organic Chicken Cutlet, pounded and fried with bread crumb, topped with mozzarella and marinara sauce. Served with pasta And a vegetable Fresh pasta add $10

Organic Eggplant thinly sliced and lightly breaded served with homemade marinara and organic pasta Can be made grilled instead of breaded

Teriyaki Chicken, served with Japanese Sticky Rice and Vegetables

Prime farm fresh Filet (at least 8 oz.) served with decadent blue cheese sauce and two vegetables

Farm fresh grilled lamb chops with Fig balsamic reduction, served with mint mashed potatoes and 1 vegetable

Top quality local beef meatballs, stuffed with fresh ricotta, pine nuts, and spinach, Topped with marinara and parmagiano Reggiano, served with organic pasta

Local beef strip steak with grilled in season fruit, Served with garlic mashed potatoes and 1 green vegetable

Black Garlic Risotto ( 2x the amount of antioxidants of regular garlic, good for blood pressure and heart), Served with Grilled Gulf Shrimp and Copious amounts of Parmigiano Reggiano

Slow cooked Beef Short Ribs cooked in decadent Burgundy Sauce, Served with whipped Cauliflower and 1 Veg. or Organic Pasta

A whole Organic Roasted Chicken, Rubbed in Fresh Herbs and seasoned to perfection. Can be Meyer Lemon Flavored or stuffed

Filet of beef wrapped with prosciutto and dijon, with mushroom duxelles(cooked down mushroom with herbs), wrapped in puff pasty shell, Served with greens and roasted potatoes

Vegetable or mushroom risotto topped with sliced meat chicken, beef, pork, your choice! Piled with copious amounts of real Parmigiano Reggiano.

Open faced Lasagna with homemade pasta, Layered with grilled vegetables, fresh ricotta, mozzarella and Parmigiano Reggiano. served with seasoned grilled gulf shrimp

Fresh pasta with meat or marinara sauce

Fried rice with chicken, shrimp, or pork

Organic Eggplant thinly sliced and lightly breaded served with homemade marinara and organic pasta Can be made grilled instead of breaded

(2) 100 gram portions. Enough for two meals as a side or 1 meal as a main

1/4 of a quart Authentic Japanese Ingredients and made to order

Homemade lasagna pasta with homemade marinara and grilled shrimp

Healthy Black garlic risotto with grilled shrimp ( black garlic is rich in amino acids, double antioxidants of regular garlic without the pungent smell. known also for lowering blood pressure),

Authentic Maryland Lump crab cakes, little filler and full of crab! Served with tomato relish, Oven roasted potatoes, and Yummy butter ginger carrots

Crab Imperial, Served with Baked Potato and Green Fricassee Salad greens

Fresh organic salmon burger grilled and topped with crispy salmon skin, English cheddar cheese and caramelized onion served with homemade fries and green salad

Scallops seared and served on a bed of gnocchi and mixed greens

Line Caught Salmon in a homemade teriyaki sauce consisting of mirin, Japanese Soy, Sake, Sugar and Water, made authentically in the Japanese tradition, Served with Sticky Rice, and Shishito peppers

Organic Salmon Seasoned and grilled to a medium perfection, Served with a Grilled Lemon, Mashed Potatoes and Green Beans

Chicken or Beef Pot Pie Tender pieces of chicken in WF gravy with peas, carrots, and potatoes with a WF crust

A pork tenderloin wrapped with bacon, served with potatoes mashed with vegetable stock, oatmilk,roasted garlic ; and green beans

Italian style pork ribs slow cooked in tomato and herb sauce. Only farm fresh pork, Served with GF penne

All flavor no Wheat Mom's meatloaf. Served with Roasted Garlic Mashed Potatoes, and Broccoli GF, Dairy free

A Heaping ladle of slow cooked beef with onion, garlic, carrots, Tomato, herbs, and spices. Served over GF pasta

Thick Soba noodles, stir fried Hibachi style with Grilled Chicken

Hibachi noodles without meat

Buckwheat noodles, cabbage, shiitake mushroom, carrot, spring onion, bean sprouts, sake, Tamari, ginger, veg oil, with Chicken

Japanese beef or pork bowl served with sticky rice. All ingredients, except meat, are imported from Japan.

Medium Spicy, Poached chicken, stuffed corn tortillas, with Mexican spices, and a robust Chili, tomato spiced Enchilada sauce.

Local Ground Beef Burger, WF bun served with Homemade French Fries

Dairy Free Cheese, with Mexican Spices, Corn Tortilla, Served with HM Pico de Gallo, and Guacamole

Wheat free tortilla with grilled chicken, sauteed vegetables, with Dairy free ranch, lettuce and tomato

Tender slow cooked beef or marinated chicken tacos with homemade masa corn tortillas, homemade pico de gallo and guacamole , Served with vegan cheese and lettuce

Grilled Marinated in olive oil, lemon juice, oregano and spices, Served with Homemade French Fries

Club sandwich, smoked turkey, vegan cheese, bacon, and vegan mayonnaise

Dairy-free eggs , onion, potato, sausage cooked in a skillet Sausage choices are: Italian sweet or hot, Chorizo, or Breakfast sausage

1 pound of Granola, Oats, millet, quinoa, dried fruit, maple syrup, salt, brown sugar,and vanilla

10 bars Oats, Millet, Quinoa,dried fruit, maple syrup, salt, brown s ugar, vanilla

4 Biscuits with ham, sausage,or bacon, and egg substitute

gf Flour, Banana, cinnamon, cloves, nutmeg, baking powder, baking soda, salt, oat milk, apple cider vinegar, avocado oil, maple syrup, sugar, vanilla, 4 mini loafs

Apples, Carrot, WF flour, cinnamon, banana, vanilla bean paste, Oatmilk, Lemon. juice, Grape seed oil, baking powder, salt 4 muffins

8 pieces of French Toast made with Dairy free eggs, milk, maple syrup, bacon and Apple Compote

3 home made chocolate chip cookies

Warm chocolatey Pudding, and whipped cream 1 ramekin

Light yet satisfying Chocolate Mousse topped with whipped cream 1 ramekin

Pumpkin mini Bundt cake with Cream Cheese Drizzle (1)

Small Chocolate Tart, velvety smooth, not too sweet filling with Chocolate Crispy Crust (1)

Shrimp Seasoned and Grilled without oil, Served alongside Grilled Asparagus, and a Heirloom Tomato salad with Feta and Olives. tossed in a drizzle of Olive oil and Meyer Lemon

Served with Grilled Shrimp or alone as a side dish. Heirloom Tomatoes with feta, olives. and grilled onion, drizzled with a small amount of olive oil and Meyer Lemon

Chicken Piccata with Grilled Chicken, Served with lemon caper sauce and Whole Wheat Pasta or Buckwheat noodles

Chicken Caccatore, Served with Steamed Vegetables and Brown Rice or Whole wheat Pasta

Grilled Lean Beef ( such as Filet Mignon). Served with Quinao and a Spinach Salad dressed with Lemon and Olive oil or Balsamic Vinegar and Olive oil

Grilled Filet Mignon. Served with Brown rice and Steamed Vegetables

Roasted Bronzini fish with Lemon and Steamed Vegetables

Grounded Chicken Lettuce wraps. Served with Steamed seasoned Brown Rice

Chilean Sea Bass in Dashi Broth with Bok Choy

Roasted Chicken with Roasted and steamed Vegetables

Barley and Hearty Roasted Vegetables. Tossed in a Lemon and Olive oil Dressing

2 Lump Crabmeat Stuffed in Lemon Parsley sauce, Stuffed in two Beef Steak Tomatoes

Pan Seared Chicken with Early Spring Vegetables, Served over Fresh Spinach

Chicken Marsala with Cream cheese Polenta or Pasta Marsala sauce is reduced with cream and Marsala wine with Mushrooms and Onion

Herb Roasted Lemony Chicken with Flavorful Garlic Rice

Local Ground Beef Burger, WF bun served with Homemade French Fries

Sliced Delmonico Steak, Served with Compound unsalted butter and two Vegetables

Cumin Rubbed Filet Mignon with Mushroom Ragout, Served with Mashed Sweet Potatoes

Lamb Chops with Herb and Garlic Rub, Served with Mint Mashed Potatoes

Stuffed Pork Chops with Port wine glaze. Stuffing consists of Shallots, pine nuts, and Prunes) Served with Yogurt Mashed Potatoes

All flavor no Wheat Mom's meatloaf. Served with Roasted Garlic Mashed Potatoes, and Broccoli GF, Dairy free

Vegetable Risotto cooked with reduced sodium stock, and Ricotta cheese

Open Faced Homemade Pasta Lasagna, Served with Grilled Shrimp, Flavored with cooked down tomato reduction, and Fresh Mozzarella

Wild Caught Tuna Steak Grilled Medium, Served on a bed of Arugula and topped with a Tomato Confit

Bronzini Fish Caught Responsibly, Cooked with Infused Olive Oil, Served with Lemon Potatoes and 1 Vegetable

Fish is cooked Meuriere style in a sauce of Lemon, White wine, and Unsalted Butter. Finished with Cracked Pepper. Served on A bed of Mashed Cauliflower. Served with 1 Vegetable

Grilled Eggplant in a decadent tomato sauce, Topped with Mozzarella and Parmigiano Reggiano cheese.

Whitefish in a White wine reduction with Capers and Parsley. Served with Roasted Tomatoes and 1 Starch

Green Salad with Gorgonzola, walnuts, Orange slices, Heirloom tomatoes, Served in a Red wine dressing

A large salad consisting of Mixed greens, tomatoes, Red onion, roasted peppers, Served with a Homemade Balsamic, Meyer Lemon, or Roasted Shallot dressing

A healthy portion or Organic premium rice, seasoned with garlic and spices

Beautifully fresh Vegetables, roasted to highlight the flavor, Served in a Mornay Sauce and a bottom layer of roasted tomatoes. Topped with Parmegiano Reggiano

In season Vegetables, tossed in homemade Pasta, with a light Lemon olive oil sauce to highlight the freshness of the vegetables and pasta

Lentils stewed in a delicious semi spicy sauce, warm and fragrant, you wont want to stop eating. Served with seasonal steamed vegetables

Japanese sticky rice cooked in kombu and dashi, with a mixture of Japanese vegetables like lotus root, fresh Bambo shoots carrots, pumpkin etc.

6 Homemade tortillas stuffed with sautéed farm fresh kale and corn, served with pico de Gallo and guacamole , fresh cabbage and carrot slaw

Feeds 6-8 people Local greens and seasonal vegetables

Long grain rice, onion, celery, carrot, garlic, bell pepper, mint, thyme, salt and pepper, cayenne, tempeh, beyond sausage

Polenta, tomatoes, garlic, oregano, marjoram, olives, salt and pepper, olive oil A total of 8 cakes, makes a nice quick snack and can be eaten room temperature or hot

Filo dough, olive oil, asparagus, mushroom, shallot, chives, herbs a total of 10 wraps, nice snack can be eaten, cold, room temp or hot

Broccoli, bell pepper, onion, carrot, garlic, cumin, chili powder, dried herbs, olive oil, tofu, soy sauce, lime, nutritional yeast, corn tortilla, cilantro- 6 tacos

Dairy-free eggs , onion, potato, sausage cooked in a skillet Sausage choices are: Italian sweet or hot, Chorizo, or Breakfast sausage

Egg whites, pumpkin or sweet potato, coconut milk, cardamom, ginger, coriander, brown rice, kale

Lemon grass, lime, Basmati rice, olive oil, onion, ginger, coriander seed, cumin seed, veg stock, cilantro, veggies, curry paste, coconut milk

Carrot, sweet potato, corn, onion, garlic, mushroom, bell pepper, tofu, olive oil, egg whites, Japanese rice

Bulgur wheat or Barley, onion, tomato, turnips, mint, egg plant

Cornmeal, whole wheat pastry flour, coconut milk and coconut sugar, vanilla extract, salt, baking powder, lemon zest chia seeds - a total of 8 cakes, nice quick snack

Rice (organic), quinoa, green onion, dill pickle, sweet pickle, bell pepper, olives, artichoke, shaved Brussel sprouts, dressing: egg whites. Wine vinegar, yellow mustard, cayenne pepper,

Sweet potato, kabocha pumpkin, bell pepper, onion, garlic Dumplings: chives, flour, baking powder, garlic powder, salt, olive oil, unsweetened coconut milk, and curry powder

Flour, salt, olive oil – pasta Ricotta-tofu, millet, olive oil, lemon zest, salt, garlic, nutritional yeast marinara- tomatoes, olive oil, dried herbs, salt, pepper

Rice noodles, tamarind, soy sauce,tamari, Thai basil, green onion, egg whites, tofu, In season organic vegetables, garlic, onion, bean sprouts

Veg broth, tomato paste, chili powder, cumin, oregano,, soy sauce, lime juice, sweet potato. yellow squash, cilantro, Onion, garlic, corn tortilla,

Apples, Carrot, WF flour, cinnamon, banana, vanilla bean paste, Oatmilk, Lemon. juice, Grape seed oil, baking powder, salt 4 muffins

gf Flour, Banana, cinnamon, cloves, nutmeg, baking powder, baking soda, salt, oat milk, apple cider vinegar, avocado oil, maple syrup, sugar, vanilla, 4 mini loafs

Buckwheat noodles, cabbage, shiitake mushroom, carrot, spring onion, bean sprouts, sake, Tamari, ginger, veg oil, with Chicken

Tofu, salt, pepper, cherry tomato, parsley, balsamic vinegar, soy sauce, olive oil, basil, onion, topped with crispy kale

A warm comforting bowl of miso soup Miso paste, tofu, veggies (no seaweed)

Japanese rice, egg white, veg stock, potato, pumpkin, green onion

Rice vinegar, tamari, agave, garlic, eggplant, green peas, carrot, Soba noodles, rice vinegar, avocado oil, basil

1 pound of Granola, Oats, millet, quinoa, dried fruit, maple syrup, salt, brown sugar,and vanilla

Roasted mixed mushrooms, tossed with sweet beets and quinoa, olive oil and a sweet fruit balsamic served on endive leaves.

Tofu blocks fried in grapeseed oil (yum!) stuffed with eggplant, olives, and sundried tomatoes.

Heirloom tomato salad with roasted Vegetables with meyer lemon vinaigrette

Pita bread halves, stuffed with roasted zucchini, tomato, red pepper, onion, parsley, cilantro and dill with almond vinaigrette

Sautéed Broccolini and sweet potatoes with chopped egg whites, and tofu chunks, tossed in sherry vinegar, evoo, and shallot dressing. Served on Toasted French bread

Polenta and oats sauteed until crispy, topped with Dried cranberries, spinach, kabocha pumpkin in a light vinaigrette

Amaranth (The Immoral Grain), and farro, with grilled onion, tomato. baby kale, fig, Carrot, and almonds Tossed in dijon maple syrup dressing

Jackfruit, Portobello mushroom, sweet mini peppers, red onion, and garlic; sauteed in a fire roasted tomato, chipotle sauce. Served over Jasmine rice or lettuce for wrapping.

Roasted tomatoes with sweet red peppers, ginger, thyme, basil, and garlic cooking and blended into a soup Topped with avocado, and served with Giant croutons for dipping

Baby Greens with Blanched In-Season Vegetables Served with Chickpeas, Meyer Lemon Dressing Plant based Diet- no oil, sugar, or salt

Medium Spicy, Poached chicken, stuffed corn tortillas, with Mexican spices, and a robust Chili, tomato spiced Enchilada sauce.

Low fat, no wheat, sweet potato starched noodles, made from the Japanese Konjac yam, topped with homemade marinara which follows Plant based diet guidelines.

Jackfruit sautéed in a homemade BBQ sauce and spices, sweetened with Date paste, and served with Butter Lettuce for wrapping.

Eggplant stuffed with a tomato, Moroccan spiced chickpea, and eggplant stuffing. Topped with roasted peppers

A vegetable based curry sauce, with coconut extract and soy milk, with yummy chewy and soft chive Chickpea flour dumplings

Sweet Baby Peppers stuffed with a tomato, Moroccan spiced chickpea stew.

Miso soup with in season Vegetables

A Quart of minestrone soup, vegetable based and following the Plant Based Dietary Restrictions

Roasted tomatoes with sweet red peppers, ginger, thyme, basil, and garlic cooking and blended into a soup Topped with avocado, and served with Giant croutons for dipping

Heirloom tomato salad with roasted Vegetables with meyer lemon vinaigrette

In house meal prep starts at $75 and hour. Not to include food costs. Date Night Meals, Parties, etc. I will prepare your meal at your location Set a beautiful table, and clean up

$65-75 per student, depending upon the menu I teach you to cook 3-4 dishes and dessert, at your location or my home. Includes food, menu, and recipe.

$70 per hour, per person, food not included. The cost of grocery will be added to the final invoice. I cook at my home or at your site for a group. You learn by watching, and eat at the conclusion. Recipe is provided.

BBQ white or dark meat Chicken, Served with Baked Sweet Potatoes, and dark leafy greens

Grilled Chicken Breast served over A Creamy Linguine pasta and Broccoli

Roasted Chicken, sliced Breast or Dark meat Leg and Thigh portion, served with Roasted Root Vegetables

Chicken Breast Herb Rubbed and Lightly Spiced, with Lemon, served with Salad Greens

A quart of White Chicken Chili containing White beans, Vegetables ,and Spices. Served with a pint of white rice

Pot Roast Dinner mashed potato or mashed cauliflower, and green vegetable

Ground Beef and rice, stuffed peppers in a low acid yellow tomato sauce. (1 large pepper or 2 small based on availability.)

Turkey Meatloaf Served with Mashed white, Sweet potato, or Mashed Cauliflower and Green Vegetable (meatloaf can be topped with yellow low acid tomato sauce)

Sliced Rib Eye Steak, served with Garlic Mashed Potato, Green Beans, or Stewed Butter Beans

Cubed tender pieces of Beef with Vegetables in a brown sauce, Served with Green Salad

Whole Branzino steamed with Lemongrass and other herbs, with Vegetables served on a be of White Jasmine Rice

A baked piece of In Season White Fish with Sauteed Mix vegetables , and Roasted Potatoes

Large Shrimp in a Creamy Alfredo Sauce, Served with a Green Salad

Grilled Filet of Snapper in a Brown Sauce with Onion and peppers served atop sauteed Cabbage and Carrots

Skillet Fried Trout with Baked Sweet Potato and Green Salad

This gift card is $50 value towards the purchase of dishes on my menu, or a service such as lessons or demonstrations. As you use your card, I will continue to deduct the amount spent on your receipts.

This gift card is $100 value towards the purchase of dishes on my menu, or services, such as lessons or demonstrations. As you use your card, I will continue to deduct the amount spent on your receipts.

This gift card is $200 value towards the purchase of dishes on my menu , or services, such as lessons or demonstrations. As you use your card, I will continue to deduct the amount spent on your receipts.

This gift card is $300 value towards the purchase of dishes on my menu , or services, such as lessons or demonstrations. As you use your card, I will continue to deduct the amount spent on your receipts.

This gift card is $400 value towards the purchase of dishes on my menu, or services, such as lessons or demonstrations. As you use your card, I will continue to deduct the amount spent on your receipts.

Gift Certificate

Organic Large Roaster stuffed with Apple and Sausage Cornbread Stuffing, Beautifully browned rubbed in herbs and spices

4 Ribs, enough to feed 6-8 very hungry people. Cooked medium rare with Red wine pan sauce, and Horseradish accompaniment

10-12 lb enough to feed 6/8 people. brined and roasted to perfection. stuffing optional this turkey is organic, raised locally

Ham traditionally Baked, glazed and sliced, feed 8/10

Your choice of traditional mashed potatoes, sour cream and horseradish, garlic mashed , or mint mashed 1/4 tray ( feed 8-10)

A whole squash sliced into cubes and roasted with rosemary, warm spices, and maple syrup. crisp on the outside and fluffy and tender on the inside

Turnips mashed with cream and lots of French Butter 1/2 tray

Green Bean casserole topped with crispy french onions feeds 6

Choice or Sauteed kale or collard greens, both in a delicious broth of garlic, slightly spicy, and smoky goodness

Sweet potatoes mashed with warm cinnamon and nutmeg, butter, honey or maple syrup, and milk. topped with mini marshmallows, browned to perfection

Baby Carrots, roasted, spiced and glazed with maple syrup 1/2 tray

Cranberries cooked down with cinnamon stick, orange juice and sugar into a thick compote

a mild sweet flavored pumpkin, cooked with aromatics, blended with cream and vegetable stock feeds 6/8

Broccoli cooked in cream, butter, gruyere, onion, and garlic, topped with French Onion strings feeds 6

1/2 tray of seasonal roasted Vegetables

Feeds 6-8 people Local greens and seasonal vegetables

Think of an Upside down Apple Cake Yellow cake poured on top of caramelized apple slices then inverted. topped with powdered sugar

Sweet potatoes or pumpkin with warm spices, cream, eggs, and sugar in a homemade flaky pie crust

Local Orchard Apples with warm spices, sugar, and cornstarch in flaky homemade pie crust

Fluffy creamy coconut cake with coconut flaked icing, and yellow cake

a Whole chocolate tart or small tartlets for 8 Topped with Almonds or fresh fruit

a Tray of my special brownie recipe, whipped cream and Strawberries decorated to look like santa hats

3 cheeses, 2 meats, fruits, nuts & artisan crackers. Feeds 4-6 people

Extra Large Shrimp tray with Cocktail sauce enough for 6

Homemade parmesan and herb or cheddar crackers these are thick and can be eaten on its own or topped with something great. think savory shortbread cookie

Smoked Salmon from Metropolitan Seafood Brown bread, red onion, chopped egg, capers, mustard

Price is per person and includes Creamer (dairy and non-dairy) , Sweeteners (artificial and sugar), Coffee in Urn, Herbal and Black teas, Hot cups with lids, and stirrers

Prices are per person Includes Orange, Apple and Grapefruit Juices

Price is $55 and hour to man the table we will include various fruit garnishes for glasses fresh fruit juices available upon request

Fruit infused water for 1 pitcher

Price is $2 per person

1 tray of An assortment of mini croissants

1 Basket of various Breads includes butter and jams

A tray of fluffy scrambled eggs all farm fresh and local

Enough mini Quiches or Frittata for 35 pp.

Breakfast Burritos for 25-35 guests Various Vegetables (mushroom, onion, peppers etc.) egg and beans

A tray of Deviled: farm fresh local eggs containing spices ,egg, mayonaise, relish etc. topping available upon request

Mini Egg Salad Sandwiches with Cucumber

I large Smoked Salmon Platter Includes smoked Salmon, Capers, Red onion, Chopped Hard Boiled Egg, from Metropolitan Seafood ( best seafood market around)

Smoked Salmon on Artesian Bread, Avocado , Red Onion, Tomato and Micro Greens, 25-35 guests

Jumbo Shrimp Cocktail (a very large iced tray of Shrimp)

Bagel Platter with Lox, Cream Cheese, Red Onion, Cucumber Local Bagels, Local Smoked Salmon, 25-35 guests

A platter of 3 oz portions of Grilled Salmon accompanied by a creamy umami dill sauce and capers

Italian Tuna with all its flavor, stuffed into Capari tomatoes, with roasted peppers, mozzarella, and a good aged balsamic feeds 35

Platter of cured meats and cheese, with all accompaniments of olives , various nuts ( no peanuts), fresh and dried fruit and crackers

a large tray of grilled chicken on a stick, spiced Served with an accompaniment of dipping sauces

Large Tray of Roasted Chicken a top Fresh farmed Arugula greens and berries, with almonds or walnuts. Roasted lemon dressing

Chicken Salad stuffed into Medium, sized Capari tomatoes feeds 35

Large Baby Green Salad with heirloom tomatoes and vegetables in season, Various homemade dressings

local Mozzarella salad with fresh sliced tomato, Aged Balsamic and home grown Basil feeds 25-35 guests

Melons, Berries, citrus fruit Large Platter

Cut fresh fruit with a honey lime dressing feeds 25-35

Green Salad with Feta Cheese, Pepperonchini, Tomatoes, Red Onion, Olives in a Classic Greek Dressing feeds 25-35

Roasted Potatoes with fresh and dried herbs, olive oil, and Parmesean large tray

Quinoa Salad with diced vegetables and dried fruit in a Lemon Vinaigrette

Carrots, Parsnips , kohlrabi, beet , turnips, potatoes etc roasted to perfection with sage and butter

Fresh berries, layered with homemade granola and homemade yogurt enough for 25-35

Asparagus grilled and topped with Mandarin Oranges, and slice toasted Almonds in a Mandarin Dressing, served cold

Roasted Multicolored Beets with Tomato and Greens Herb Dressing with Goat Cheese feeds 25-35

Creamy Risotto with a Mushroom Medley topped with Copious amounts of Parmigiana Reggiano large tray

Large Tray of crispy and soft in the middle hash browns or Breakfast potatoes with onion and peppers

Creamy and Cheesy Polenta Cakes, with Mushroom and diced Vegetables

Fresh roasted Raw Nuts

Tray of Sliced Cheeses and Various Crackers

A Bowl of homemade Granola

Large tray of cookies

Various White, Dark, and Milk Chocolate Dipped Large Strawberries

Various Truffles from Specialty Chocolate shop

A large bowl of Earl Grey Rice Pudding with fresh Berries

Mini tarts with fresh fruit and custard, assorted feeds 25-35

Mini Bell Peppers stuffed with Italian Tuna, Potato, and cheese oven roasted served on a skewer or small dish. cost is per person

Beautifully arranged cured meats and cheese, olives, fruit, breadsticks and nuts

Crumbly, thick cut delicious cracker rounds

Smoked Salmon Gravlax from the best seafood market. served on German dark bread rectangles, topped with cucumber and a mini tomato

Extra Large shrimp roasted in the oven, served in a small cup with Baby Lettuces and Cocktail sauce

These little version of the Palmier cookie are savory and delightful

Ripe Figs halved and wrapped in Italian Prosciutto

Salami crisped in the oven served with a cucumber dip in individual cups

Crisp Endive leaves with creamy Gorgonzola cheese

Delicious homemade cheese straws

Soft steamed Bao buns stuffed with delicious Pork Belly, accompanied by pickled vegetables

Soft Steamed Bao Buns stuffed with Roasted Shrimp and Pickled Vegetables

Crisp fried Mushroom and Peppers with a korean Flavored Glaze, served on skewers

Crispy fried Chickpeas Moroccan style warm spices

Extra Large Prawns on a skewer, fried tempura style with Dipping sauce

Warm mini pitas stuffed with steamed chicken, cucumber, with a Lebanese Garlic Sauce

Crisp Endive leaves stuffed with a corn salad of bell pepper, red onion, basil, chives, and parsley

Homemade Blinis with Salmon roe or Smoked Salmon Crème Fraiche and herbs

Chicken or Beef in a skewer in Japanese Marinade

Wings prepared any way you want them... Korean sticky, Fried, Japanese Karage, BBQ, Buffalo etc

Deep Chocolate flavor with crumbly delicate tart shell

Lovely moist pound cake with walnuts, lemon, and sour cream

A twist on Lemon Bars with a toasted almond crust

My twist on the famous Zabar's Black and White Cookie

Lovely Italian Plum tart with a Oatmeal Crumble on top

A tray of Various Japanese Snacks, cakes and desserts

Brownies without the chocolate, buttery and delicious with or without walnuts

This will be and adult brownie with dark chocolates, and espresso. with or without walnuts

3 home made chocolate chip cookies

Light yet satisfying Chocolate Mousse topped with whipped cream 1 ramekin

Warm chocolatey Pudding, and whipped cream 1 ramekin

Black Garlic Mashed Potatoes

freshly tossed green and in season vegetables Feeds 6-8 people

Beautifully arranged cured meats and cheese, olives, fruit, breadsticks and nuts

Extra Large shrimp roasted in the oven, served in a small cup with Baby Lettuces and Cocktail sauce

Crisp Endive leaves with creamy Gorgonzola cheese

Homemade Blinis with Salmon roe or Smoked Salmon Crème Fraiche and herbs

Chicken or Beef in a skewer in Japanese Marinade

Soft on the inside, crispy edges Potato Pancakes with a Chive and Lemon sour cream topping

Seedless Watermelon, lightly sprinkled with Black Pepper, drizzled with Balsamic Vinegar glaze and mint

Mini Stuffed Cabbage Rolls with a Traditional Sweet and Savory Tomato sauce

Heirloom tomatoes, sweet peaches, Basil, Grilled Artisanal Bread, and Arugula, tossed in a Honey and Aged Balsamic dressing; Topped with Roasted Pistachios

Corn on the cob sliced in half into 4 inch portions, grilled and topped with a Pistachio Aioli

Grilled Baby Carrots, Romaine Lettuce, Baby Peppers, Asparagus, and Lemon Wedges, tossed in a good Olive oil with simple seasonings

Mini Hamburgers and Cheeseburgers on Mini Pita halves, with fixings choices

Finger Sandwich sized corned Beef Sandwiches on Rye with Mustard

A tray of Brisket BBQ, accompanied with White Bread slices, onion, Pickles, and BBQ Sauce

Traditional tomato Gazpacho, served in mini cups, chilled served topped with microgreens and Cucumber

Guacamole tray with Chips

Pickled Vegetables, Dried Fruit, and Nuts

Crispy Korean flavored Mushrooms (a whole Mushroom roasted until crispy with Korean spices)

Karagè- (Japanese Fried Chicken)- Bite sized

Grilled zucchini, eggplant, and bell peppers, served chilled with a balsamic glaze.

A light, fluffy salad made with Orzo, cucumber, bell peppers, parsley, feta, and a lemon vinaigrette

BBq spiced potato chips

Roasted Vegetable on Pita Bread Mini’s with Almond Aioli

sliced Ham, Cheddar, Mustard mayo mix, and Arugula

Roasted Chicken with Garlic Mayo and Lettuce

3 home made chocolate chip cookies

This will be and adult brownie with dark chocolates, and espresso. with or without walnuts

per person place settings napkins, plates, app plates, forks, spoons, knives

Delivery and Set up for your event

In season Vegetables, with a plant based curry paste Curry, Coconut extract, onion, garlic etc.

A vegetable based curry sauce, with coconut extract and soy milk, with yummy chewy and soft chive Chickpea flour dumplings

Base layer of Lentils, Collard greens, topped with whipped turnips and nutritional yeast

Veg broth, tomato paste, chili powder, cumin, oregano,, soy sauce, lime juice, sweet potato. yellow squash, cilantro, Onion, garlic, corn tortilla,

Tomato Based Chili with spices, various beans (black, chickpea, kidney, cannelloni etc.) kale

Grilled Eggplant with layers of hemp seed creams sauce ( hemp seed, lemon juice, garlic, nutritional yeast), marinara sauce, topped with nutritional yeast

Cauliflower in a tikka sauce consisting of Tomatoes, dark leafy greens, Indian spices, soy milk, and spicy chilies

Dr. Fuhrman's recipe using hemp or flax seed, no walnuts

Dr. Fuhrman's recipe with hemp or flax seed substitute in the cashew tofu ricotta

Dr Fuhrman's recipe

Dr. Fuhrman's recipe. Soy milk and coconut extract substituted for coconut milk

Dr. Fuhrman's recipe

Dr.Fuhrman's recipe

Dr. Fuhrman's recipe, no fried onion, caramelized onion instead

Lentil Cakes- Lentils, greens, quinoa, onion, garlic, soy and spices, held together with oats

Basic Marinara sauce with Japanese Shirataki noodles

In season Vegetables, tossed in high heat with Asian seasonings

Mushroom , tomato, seasonal vegetables( no corn) stewed in a spicy tomato sauce

Escarole, white beans, veg broth, spices, onion, garlic, bell pepper and celery

Seasoned cauliflower cut into steaks, vegetable stock, tomatoes, shallot and garlic served over Escarole or Spinach

Grilled Mushroom tops, cauliflower stir fried with asian spices and little (1tsp) of aminos

Chickpeas, zucchini, kale, tomato, onion, garlic and spices

Cooked quinoa Cooked chickpeas Cucumber, tomatoes, parsley Lemon juice, garlic, pepper for dressing

Roasted or steamed sweet potatoes Canned black beans Kale wrapped Cilantro, lime juice, cumin, smoked paprika

Bell peppers (halved and seeded) Filling: cooked Quinoa, black beans, corn, diced tomatoes, cumin, garlic, chili powder Bake until peppers are soft

Broccoli florets, sliced mushrooms Garlic, ginger, low-sodium tamari or coconut aminos Vegetable Broth stir-fried

Cooked chickpeas Onion, garlic, cumin, parsley Blend and shape into patties, bake until golden Serve in lettuce wraps or over a salad