Farm-to-table personal chef & meal delivery service, proudly serving New Jersey.

Gassenheimer menu Aug. 13, 2025
Plant Based Meal Prep
Soups
Plant Based Soups
Butternut Squash and White Bean Soup
Roasted or steamed butternut squash Cannellini beans or navy beans Onion, garlic, rosemary, black pepper Blend until smooth or left chunky
Mexican Vegetable Soup
Dr. Fuhrman's recipe
Vegetable Miso Soup
Miso soup with in season Vegetables

Creamy Red Pepper Soup
Dr. Fuhrman's Recipe, no cashews, hemp seed can be substituted for the creamy effect
Mushroom Onion Soup
Prepared in a french onion style, reduced mushroom, onion, and spices
Seminar Soup
onion, celery, sweet potato, Corn, Spinach, Cilantro, Parsley, Balsamic, Vegetable Broth, Mrs. Dash Herb Blend
Meals
Vegan plant based meals
Broccoli and Mushroom Stir-Fry
Broccoli florets, sliced mushrooms Garlic, ginger, low-sodium tamari or coconut aminos Vegetable Broth stir-fried
Baked Falafel
Cooked chickpeas Onion, garlic, cumin, parsley Blend and shape into patties, bake until golden Serve in lettuce wraps or over a salad
Baked Cauliflower Fried Rice
Riced cauliflower, peas, scallions, bell peppers Garlic, ginger, black pepper, coconut aminos
Stuffed Bell Peppers
Bell peppers (halved and seeded) Filling: cooked Quinoa, black beans, corn, diced tomatoes, cumin, garlic, chili powder Bake until peppers are soft
Sweet Potato and Black Bean Burritos
Roasted or steamed sweet potatoes Canned black beans Kale wrapped Cilantro, lime juice, cumin, smoked paprika
Mushroom Ragout w/quinoa
Mushroom , tomato, seasonal vegetables( no corn) stewed in a spicy tomato sauce
Kale and Sweet Potato Bowl
Steamed kale Roasted or steamed sweet potatoes Quinoa or millet Lemon and Garlic and herb dressing
Garlic and Vegetable Quinoa
Vegetables ( onion, garlic, peas, asparagus, bell peppers) and quinoa cooked at high heat to resemble fried rice, spices
Sautéed Greens
Kale, Collard, Spinach, Chard and Spinach....your choice, with spices, onion, and garlic
Zucchini and Tomato Saute
Sliced zucchini and cherry tomatoes Garlic, oregano, black pepper Dry sautéed in a nonstick pan or steam briefly
Bulgar Wheat Bowl
Bulgar wheat cooked in vegetable stock, with peas, garlic onion, kale, bell peppers, and tomato
Dips
Vegan Plant Based Dips
Black Bean Dip
Dr. Fuhrman's recipe
Herbed Lentil Dip
Cooked green or brown lentils Fresh dill or parsley, lemon juice, garlic, black pepper Mashed for texture or blend for smoothness.
Green Pea and Mint Dip
Steamed green peas Fresh mint leaves, lemon juice, black pepper Blended until smooth
Smoky Roasted Red pepper Dip
Roasted red bell peppers Smoked paprika, garlic, lemon juice Blended until silky
Hummus
via recipe sent from cook book
Salad Dressings
Dressings
Citrus Ginger Dressing
Orange, lemon, ginger, and black pepper
Herbed Cucumber Dressing
1 c cucumber, lemon juice, apple cider vinegar, fresh dill and parsley, garlic powder, and black pepper
Balsamic Date Dressing
3 tbsp balsamic vinegar, 1 date, water, garlic powder
Greek Goddess Dressing
1/2 cup water 2 tablespoons apple cider vinegar 2 tablespoons lemon juice 1/4 cup raw cashews 2 tablespoons hemp seeds 2 tablespoons tahini or unhulled sesame seeds 1 teaspoon coconut aminos 1 teaspoon garlic powder 1 teaspoon dry parsley flakes I teaspoon dry
Vegan Honey Mustard Dressing
Dressing will contain, soy yogurt or soy milk, white beans, sun dried tomatoes without salt, mustard seed and powder, soybeans, ginger, chickpea miso, lemon juice, garlic, herbs, water, and spices
White Bean Ranch Dressing
cannellini or navy beans, lemon juice Onion powder, black pepper and water
Sundried Tomato Dressing
Dressing will contain, soy yogurt or soy milk, white beans, sun dried tomatoes without salt, mustard seed and powder, soybeans, ginger, chickpea miso, lemon juice, garlic, herbs, water, and spices
