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A curated winter menu of elegant entrées, fresh seafood, seasonal sides, and festive holiday cookies.
Winter Seasonal Menu
Thank you for considering Cheetah Cooks for your holiday catering needs. Below is your fully customized holiday drop-off buffet proposal for 20 guests, featuring premium ingredients, elegant presentation, and seamless delivery service.SIGNATURE WINTER CHECK BOARD
SIGNATURE WINTER CHECK BOARD (Serves 20)
Includes premium cheeses, cured meats, seasonal fruits, nuts, spreads, artisan crackers & breads.
$325
Roasted & Chilled Shrimp Cocktail with Cocktail Sauce & Lemon
Succulent shrimp are lightly roasted for extra flavor, then chilled and served with classic cocktail sauce and lemon wedges for a refreshing starter.
$140
Baked Salmon Fillet
Oven-roasted salmon seasoned with fresh dill, lemon, and a touch of garlic, served with a light white wine butter sauce for a festive and elegant holiday centerpiece.
$240
Coq au Vin
Chicken braised in red wine with , mushrooms, and pearl onions provides a slightly lighter, but equally flavorful, alternative to red meat stews.
$210
Garlic Mashed Potatoes
A creamy and Buttery delight
$80
Roasted Winter Vegetables
Carrots, parsnips, and Brussels sprouts tossed with olive oil and herbs.
$105
Christmas Cookies
Sugar, Snickerdoodle, Gingerbread
$135
Buffet Trays, sternos etc
$75
Delivery and set up
$75
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