GSAPP Brunch November 5th. From 12-3pm

Brunch Menu Choices

Beverges

Variety of cold and hot drink selections

Coffee and Tea Station

Price is per person and includes Creamer (dairy and non-dairy) , Sweeteners (artificial and sugar), Coffee in Urn, Herbal and Black teas, Hot cups with lids, and stirrers

Fresh fruit Juices

Prices are per person Includes Orange, Apple and Grapefruit Juices

Mimosa Bar

Price is $55 and hour to man the table we will include various fruit garnishes for glasses fresh fruit juices available upon request

$55

Ice water with Lemon slices

Fruit infused water for 1 pitcher

Ice tea or Lemonade

Price is $2 per person

Breads and Pastries

An assortment of breads and pastries

Mini Croissants

1 tray of An assortment of mini croissants

$40

Bread Assortments

1 Basket of various Breads includes butter and jams

$40

Egg Dishes

Dishes that contain Eggs

Scrambled Eggs

A tray of fluffy scrambled eggs all farm fresh and local

$55

Quiche or Frittata

Enough mini Quiches or Frittata for 35 pp.

$125

Burritos

Breakfast Burritos for 25-35 guests Various Vegetables (mushroom, onion, peppers etc.) egg and beans

$135

Deviled Eggs

A tray of Deviled: farm fresh local eggs containing spices ,egg, mayonaise, relish etc. topping available upon request

$60

Optional Toppings for eggs per person

Shrimp $2

Smoked Duck$3

Vegan Bacon$2

Mini Egg Salad Sandwiches

Mini Egg Salad Sandwiches with Cucumber

$130

Seafood Options

Brunch Seafood selection

Smoked Salmon Platter

I large Smoked Salmon Platter Includes smoked Salmon, Capers, Red onion, Chopped Hard Boiled Egg, from Metropolitan Seafood ( best seafood market around)

$220

Smoked Salmon Avocado toast

Smoked Salmon on Artesian Bread, Avocado , Red Onion, Tomato and Micro Greens, 25-35 guests

$175

Shrimp Cocktail

Jumbo Shrimp Cocktail (a very large iced tray of Shrimp)

$175

Lox Bagel

Bagel Platter with Lox, Cream Cheese, Red Onion, Cucumber Local Bagels, Local Smoked Salmon, 25-35 guests

$220

Grilled Salmon with Dill Sauce

A platter of 3 oz portions of Grilled Salmon accompanied by a creamy umami dill sauce and capers

$220

Tuna Salad Stuffed Tomatoes

Italian Tuna with all its flavor, stuffed into Capari tomatoes, with roasted peppers, mozzarella, and a good aged balsamic feeds 35

$220

Meat Options

Various Meat Brunch dishes

Charcuterie Platter

Platter of cured meats and cheese, with all accompaniments of olives , various nuts ( no peanuts), fresh and dried fruit and crackers

$220

Grilled Chicken satays or Yakitori

a large tray of grilled chicken on a stick, spiced Served with an accompaniment of dipping sauces

$175

Sliced Roasted Chicken Over Arugula

Large Tray of Roasted Chicken a top Fresh farmed Arugula greens and berries, with almonds or walnuts. Roasted lemon dressing

$220

Chicken Salad Stuffed Tomatoes

Chicken Salad stuffed into Medium, sized Capari tomatoes feeds 35

$220

Salads

Various Green Salads

Avocado Salad with Heirloom tomatoes

Large Baby Green Salad with heirloom tomatoes and vegetables in season, Various homemade dressings

$150

Local Mozzarella Caprese Salad

local Mozzarella salad with fresh sliced tomato, Aged Balsamic and home grown Basil feeds 25-35 guests

$150

Assorted Fruit Platter

Melons, Berries, citrus fruit Large Platter

$175

Fruit Salad with honey Lime Dressing

Cut fresh fruit with a honey lime dressing feeds 25-35

$175

Greek Salad platter

Green Salad with Feta Cheese, Pepperonchini, Tomatoes, Red Onion, Olives in a Classic Greek Dressing feeds 25-35

$150

Sides

Side dishes

Roasted Potatoes with Herbs and Parmesan

Roasted Potatoes with fresh and dried herbs, olive oil, and Parmesean large tray

$100

Roasted Potatoes with Herbs and Parmesan

Quinoa Salad

Quinoa Salad with diced vegetables and dried fruit in a Lemon Vinaigrette

$120

Roasted Root Vegetables

Carrots, Parsnips , kohlrabi, beet , turnips, potatoes etc roasted to perfection with sage and butter

$120

Fresh Berry Parfaits

Fresh berries, layered with homemade granola and homemade yogurt enough for 25-35

$175

Grilled Roasted Asparagus with fresh Mandarin Orange

Asparagus grilled and topped with Mandarin Oranges, and slice toasted Almonds in a Mandarin Dressing, served cold

$100

Grilled Roasted Asparagus with fresh Mandarin Orange

Roasted Beet Salad

Roasted Multicolored Beets with Tomato and Greens Herb Dressing with Goat Cheese feeds 25-35

$150

Mushroom Risotto

Creamy Risotto with a Mushroom Medley topped with Copious amounts of Parmigiana Reggiano large tray

$150

Hash browns or Breakfast Potatoes

Large Tray of crispy and soft in the middle hash browns or Breakfast potatoes with onion and peppers

$100

Polenta Cakes

Creamy and Cheesy Polenta Cakes, with Mushroom and diced Vegetables

$150

Extras

Extras like nuts, cheese and crackers, breadsticks

Tray of nuts

Fresh roasted Raw Nuts

$35

Cheese and Crackers

Tray of Sliced Cheeses and Various Crackers

$60

Homemade Granola

A Bowl of homemade Granola

$75

Desserts

Various Desserts enough to feed 25-35 guests

Brown Butter Chocolate Chip Cookies

Large tray of cookies

$75

Fresh Dipped Strawberries

Various White, Dark, and Milk Chocolate Dipped Large Strawberries

$100

Chocolate Truffes

Various Truffles from Specialty Chocolate shop

$120

Earl Grey Rice Pudding

A large bowl of Earl Grey Rice Pudding with fresh Berries

$100

Mini Tarts

Mini tarts with fresh fruit and custard, assorted feeds 25-35

$200