top of page

Farm-to-table personal chef & meal delivery service, proudly serving New Jersey.

Gassenheimer menu Aug. 13, 2025

Plant Based Meal Prep



Soups

Plant Based Soups



Butternut Squash and White Bean Soup

Roasted or steamed butternut squash Cannellini beans or navy beans Onion, garlic, rosemary, black pepper Blend until smooth or left chunky


Mexican Vegetable Soup

Dr. Fuhrman's recipe


Vegetable Miso Soup

Miso soup with in season Vegetables

Vegan
Vegan
Vegetable Miso Soup

Creamy Red Pepper Soup

Dr. Fuhrman's Recipe, no cashews, hemp seed can be substituted for the creamy effect


Mushroom Onion Soup

Prepared in a french onion style, reduced mushroom, onion, and spices


Seminar Soup

onion, celery, sweet potato, Corn, Spinach, Cilantro, Parsley, Balsamic, Vegetable Broth, Mrs. Dash Herb Blend




Meals

Vegan plant based meals



Broccoli and Mushroom Stir-Fry

Broccoli florets, sliced mushrooms Garlic, ginger, low-sodium tamari or coconut aminos Vegetable Broth stir-fried


Baked Falafel

Cooked chickpeas Onion, garlic, cumin, parsley Blend and shape into patties, bake until golden Serve in lettuce wraps or over a salad


Baked Cauliflower Fried Rice

Riced cauliflower, peas, scallions, bell peppers Garlic, ginger, black pepper, coconut aminos


Stuffed Bell Peppers

Bell peppers (halved and seeded) Filling: cooked Quinoa, black beans, corn, diced tomatoes, cumin, garlic, chili powder Bake until peppers are soft


Sweet Potato and Black Bean Burritos

Roasted or steamed sweet potatoes Canned black beans Kale wrapped Cilantro, lime juice, cumin, smoked paprika


Mushroom Ragout w/quinoa

Mushroom , tomato, seasonal vegetables( no corn) stewed in a spicy tomato sauce


Kale and Sweet Potato Bowl

Steamed kale Roasted or steamed sweet potatoes Quinoa or millet Lemon and Garlic and herb dressing


Garlic and Vegetable Quinoa

Vegetables ( onion, garlic, peas, asparagus, bell peppers) and quinoa cooked at high heat to resemble fried rice, spices


Sautéed Greens

Kale, Collard, Spinach, Chard and Spinach....your choice, with spices, onion, and garlic


Zucchini and Tomato Saute

Sliced zucchini and cherry tomatoes Garlic, oregano, black pepper Dry sautéed in a nonstick pan or steam briefly


Bulgar Wheat Bowl

Bulgar wheat cooked in vegetable stock, with peas, garlic onion, kale, bell peppers, and tomato




Dips

Vegan Plant Based Dips



Black Bean Dip

Dr. Fuhrman's recipe


Herbed Lentil Dip

Cooked green or brown lentils Fresh dill or parsley, lemon juice, garlic, black pepper Mashed for texture or blend for smoothness.


Green Pea and Mint Dip

Steamed green peas Fresh mint leaves, lemon juice, black pepper Blended until smooth


Smoky Roasted Red pepper Dip

Roasted red bell peppers Smoked paprika, garlic, lemon juice Blended until silky


Hummus

via recipe sent from cook book




Salad Dressings

Dressings



Citrus Ginger Dressing

Orange, lemon, ginger, and black pepper


Herbed Cucumber Dressing

1 c cucumber, lemon juice, apple cider vinegar, fresh dill and parsley, garlic powder, and black pepper


Balsamic Date Dressing

3 tbsp balsamic vinegar, 1 date, water, garlic powder


Greek Goddess Dressing

1/2 cup water 2 tablespoons apple cider vinegar 2 tablespoons lemon juice 1/4 cup raw cashews 2 tablespoons hemp seeds 2 tablespoons tahini or unhulled sesame seeds 1 teaspoon coconut aminos 1 teaspoon garlic powder 1 teaspoon dry parsley flakes I teaspoon dry


Vegan Honey Mustard Dressing

Dressing will contain, soy yogurt or soy milk, white beans, sun dried tomatoes without salt, mustard seed and powder, soybeans, ginger, chickpea miso, lemon juice, garlic, herbs, water, and spices


White Bean Ranch Dressing

cannellini or navy beans, lemon juice Onion powder, black pepper and water


Sundried Tomato Dressing

Dressing will contain, soy yogurt or soy milk, white beans, sun dried tomatoes without salt, mustard seed and powder, soybeans, ginger, chickpea miso, lemon juice, garlic, herbs, water, and spices


bottom of page