Bonnie's Summer Ending Get Together

Appetizer menu with minimal heating

Appetizers

Appetizers that can be served room temp. Kick off your gathering with simple delicious bites

Endive with Confetti Corn

Crisp Endive leaves stuffed with a corn salad of bell pepper, red onion, basil, chives, and parsley

Gravlax with Mustard and Dark Bread

Smoked Salmon Gravlax from the best seafood market. served on German dark bread rectangles, topped with cucumber and a mini tomato

Yakitori or Yakiniku

Chicken or Beef in a skewer in Japanese Marinade

Heirloom Tomato Salad

Heirloom tomato salad with roasted Vegetables with meyer lemon vinaigrette

Organic

Vegan

Arugula Salad with Grilled Peaches, prosciutto, Burrata, pistachios, drizzled with balsamic truffle cream

Korean Crispy Mushroom and Peppers

Crisp fried Mushroom and Peppers with a korean Flavored Glaze, served on skewers

Sliced Delmonico Steak

Sliced Delmonico Steak, Served with Compound unsalted butter and two Vegetables

Shrimp and Herb Cold Pasta Salad

Bread Assortments with Herb Butter

Peach and Strawberry tarts