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Charles Gassenheimer menu for Nov 24menu being prepared November 24,2024


Mains



Bean Chili
Tomato Based Chili with spices, various beans (black, chickpea, kidney, cannelloni etc.) kale


Eggplant Parmesan
Grilled Eggplant with layers of hemp seed creams sauce ( hemp seed, lemon juice, garlic, nutritional yeast), marinara sauce, topped with nutritional yeast


Mushroom Vegetable Lasagna
Dr. Fuhrman's recipe with hemp or flax seed substitute in the cashew tofu ricotta


Lentil cakes
Lentil Cakes- Lentils, greens, quinoa, onion, garlic, soy and spices, held together with oats


Vegetable Stir Fry
In season Vegetables, tossed in high heat with Asian seasonings


Mushroom Ragout w/quinoa
Mushroom , tomato, seasonal vegetables( no corn) stewed in a spicy tomato sauce


Sautéed Escarole with white Beans
Escarole, white beans, veg broth, spices, onion, garlic, bell pepper and celery



Soups, Sides, and Salads



Mexican Vegetable Soup
Dr. Fuhrman's recipe


Creamy Red Pepper Soup
Dr. Fuhrman's Recipe, no cashews, hemp seed can be substituted for the creamy effect


Creamy Cheddar Broccoli Soup
Dr. Fuhrman's recipe, no cashews, substitute with chia seeds


Mushroom Onion Soup
Prepared in a french onion style, reduced mushroom, onion, and spices


Seminar Soup
onion, celery, sweet potato, Corn, Spinach, Cilantro, Parsley, Balsamic, Vegetable Broth, Mrs. Dash Herb Blend


Light Spring Pea Soup
From the cookbook


Sautéed Greens
Kale, Collard, Spinach, Chard and Spinach....your choice, with spices, onion, and garlic


GreenBeans with tomatoes
Green beans steamed with crushed tomatoes and spices


Asparagus
Oven Roasted Asparagus with spices


Savoy Cabbage
Sautéed Savoy Cabbage with Ethiopian spices and tumeric


Smoky Kale
Kale sautéed with spices,vinegar and liquid smoke


Bok choy, Spinach and Chard
Three greens sautéed with tomato sauce, onion, garlic and spices


Zucchini and Yellow Squash with kale
Sautéed squashes with kale sautéed with garlic, onion, tomato and spices



Dips and Salad Dressings



Sundried Tomato Dressing
Dressing will contain, soy yogurt or soy milk, white beans, sun dried tomatoes without salt, mustard seed and powder, soybeans, ginger, chickpea miso, lemon juice, garlic, herbs, water, and spices


Asian Ginger MIso Dressing
Dressing will contain, soy yogurt or soy milk, white beans, sun dried tomatoes without salt, mustard seed and powder, soybeans, ginger, chickpea miso, lemon juice, garlic, herbs, water, and spices


Ginger Lemon Dressing
Recipe from your cookbook


Ann and Essy's favorite Dressing
via recipe sent from cook book


Susie Cuke Dressing
From your cookbook


Vegan Honey Mustard Dressing
Dressing will contain, soy yogurt or soy milk, white beans, sun dried tomatoes without salt, mustard seed and powder, soybeans, ginger, chickpea miso, lemon juice, garlic, herbs, water, and spices


Black Bean Dip
Dr. Fuhrman's recipe


Lentil Pate
Ume plums, lentils, onion, chia and flax mix ,bayleaf ,garlic, mirin, miso paste, basil


Pumpkin Pate
Sun-dried tomatoes, Onion, Garlic, Fresh sage, Winter squash, hemp seeds, black pepper


Sweet Potato Hummus
ROASTED OR STEAMED SWEET POTATO, GARLIC, CUMIN, AND A DASH OF CINNAMON


Hummus
via recipe sent from cook book

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