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Charles GassenheimerPlant Based Meals


Mains for November 2, 2024
Mains for November 2, 2024
Meals, dips, salad dressings


Vegetable Thai Curry
In season Vegetables, with a plant based curry paste Curry, Coconut extract, onion, garlic etc.


Vegetable Curry with Chive Dumplings
A vegetable based curry sauce, with coconut extract and soy milk, with yummy chewy and soft chive Chickpea flour dumplings
Vegetable Curry with Chive Dumplings


Lentil Sheppards Pie
Base layer of Lentils, Collard greens, topped with whipped turnips and nutritional yeast


Sweet Potato Enchiladas
Veg broth, tomato paste, chili powder, cumin, oregano,, soy sauce, lime juice, sweet potato. yellow squash, cilantro, Onion, garlic, corn tortilla,
Sweet Potato Enchiladas


Bean Chili
Tomato Based Chili with spices, various beans (black, chickpea, kidney, cannelloni etc.) kale


Eggplant Parmesan
Grilled Eggplant with layers of hemp seed creams sauce ( hemp seed, lemon juice, garlic, nutritional yeast), marinara sauce, topped with nutritional yeast


Caulflower Tikka Marsala
Cauliflower in a tikka sauce consisting of Tomatoes, dark leafy greens, Indian spices, soy milk, and spicy chilies


Italian Mushroom Meatballs
Dr. Fuhrman's recipe using hemp or flax seed, no walnuts


Mushroom Vegetable Lasagna
Dr. Fuhrman's recipe with hemp or flax seed substitute in the cashew tofu ricotta


Green Lentil Mushroom Meatballs
Dr Fuhrman's recipe


Instant Pot Lentil Curry
Dr. Fuhrman's recipe. Soy milk and coconut extract substituted for coconut milk


Creamy Barley Risotto with tomatoes and Peas
Dr. Fuhrman's recipe


Eggplant Chickpea Stew
Dr.Fuhrman's recipe


Green bean Casserole with Caramelized Onion
Dr. Fuhrman's recipe, no fried onion, caramelized onion instead


Lentil cakes
Lentil Cakes- Lentils, greens, quinoa, onion, garlic, soy and spices, held together with oats


Shirataki Noodles with Marinara
Basic Marinara sauce with Japanese Shirataki noodles


Vegetable Stir Fry
In season Vegetables, tossed in high heat with Asian seasonings


Mushroom Ragout w/quinoa
Mushroom , tomato, seasonal vegetables( no corn) stewed in a spicy tomato sauce


Sautéed Escarole with white Beans
Escarole, white beans, veg broth, spices, onion, garlic, bell pepper and celery


Spiced Cauliflower Steaks
Seasoned cauliflower cut into steaks, vegetable stock, tomatoes, shallot and garlic served over Escarole or Spinach


Grilled Portabella steaks over Cauliflower rice
Grilled Mushroom tops, cauliflower stir fried with asian spices and little (1tsp) of aminos


Chickpea stuffed Zucchini Boats
Chickpeas, zucchini, kale, tomato, onion, garlic and spices



Soups, Sides and Snacks
Lunch meals, side dishes, or snacks


Rice paper rolls
Dr. Fuhrman's recipe. No peanut dipping sauce


Easy Baked Balsamic Tofu
Dr. Fuhrman's recipe


Cuban Black Beans
Dr. Fuhrman's recipe


Bulgogi Tofu
Dr. Fuhrman's recipe


Mexican Vegetable Soup
Dr. Fuhrman's recipe


Creamy Mushroom Soup
Dr. Fuhrman's recipe, minus the walnuts, no substitutions


Creamy Red Pepper Soup
Dr. Fuhrman's Recipe, no cashews, hemp seed can be substituted for the creamy effect


Creamy Roasted Garlic Mushroom Soup
Dr. Fuhrman's recipe, minus the cashews, hemp or flax seed can be substituted for the creamy effect


Creamy Cheddar Broccoli Soup
Dr. Fuhrman's recipe, no cashews, substitute with chia seeds


Mushroom Onion Soup
Prepared in a french onion style, reduced mushroom, onion, and spices


Cauliflower Soup
Cauliflower, garlic, onion, vegetable stock, spices blended


Miso Vegetable Soup
Miso Soup with various vegetables


Sautéed Greens
Kale, Collard, Spinach, Chard and Spinach....your choice, with spices, onion, and garlic


Kamut
Kamut Kushari- Kamut Berries in cumin, garlic, tomato ,and onion sauce


Garlic and Vegetable Quinoa
Vegetables ( carrot, onion, garlic, peas, asparagus, bell peppers) and quinoa cooked at high heat to resemble friend rice, spices


Seminar Soup
From the Cookbook


Light Spring Pea Soup
From the cookbook



Dips and Salad Dressings
Dips for snacking Dressing for Salads All salad dressings and dips will be portioned out into 2 oz. portions


Black Bean Dip
Dr. Fuhrman's recipe


Queso Dip
Dr. Fuhrmans's recipe, using only the hemp seed from the recipe omitting the cashews


Lentil Pate
Ume plums, lentils, onion, chia and flax mix ,bayleaf ,garlic, mirin, miso paste, basil


Pumpkin Pate
Sun-dried tomatoes, Onion, Garlic, Fresh sage, Winter squash, hemp seeds, black pepper


Flax seed and Herb Cesar Dressing
Dr. Fuhrman's recipe, with the use of flax seed omitting the cashews


Greek Goddess Dressing
Dr. Fuhrman's recipe, omitting the cashews, no substitutions


Vinaigrette
Dr. Fuhrman's recipe


Vegan Honey Mustard Dressing
Dressing will contain, soy yogurt or soy milk, white beans, sun dried tomatoes without salt, mustard seed and powder, soybeans, ginger, chickpea miso, lemon juice, garlic, herbs, water, and spices


Asian Ginger MIso Dressing
Dressing will contain, soy yogurt or soy milk, white beans, sun dried tomatoes without salt, mustard seed and powder, soybeans, ginger, chickpea miso, lemon juice, garlic, herbs, water, and spices


Sundried Tomato Dressing
Dressing will contain, soy yogurt or soy milk, white beans, sun dried tomatoes without salt, mustard seed and powder, soybeans, ginger, chickpea miso, lemon juice, garlic, herbs, water, and spices


Sweet Potato Hummus
via recipe sent from cook book


Hummus
via recipe sent from cook book


Carmelized onion Hummus
via recipe sent from cook book


Ann and Essy's favorite Dressing
via recipe sent from cook book


Mommy's Mushroom Gravy
via recipe sent from cook book


Susie Cuke Dressing
From your cookbook


Ginger Lemon Dressing
Recipe from your cookbook

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