Bonnie's Remembrance Gathering

Beautifully arranged cured meats and cheese, olives, fruit, breadsticks and nuts

Extra Large shrimp roasted in the oven, served in a small cup with Baby Lettuces and Cocktail sauce

Crisp Endive leaves with creamy Gorgonzola cheese

Homemade Blinis with Salmon roe or Smoked Salmon Crème Fraiche and herbs

Chicken or Beef in a skewer in Japanese Marinade

Soft on the inside, crispy edges Potato Pancakes with a Chive and Lemon sour cream topping

Seedless Watermelon, lightly sprinkled with Black Pepper, drizzled with Balsamic Vinegar glaze and mint

Mini Stuffed Cabbage Rolls with a Traditional Sweet and Savory Tomato sauce

Heirloom tomatoes, sweet peaches, Basil, Grilled Artisanal Bread, and Arugula, tossed in a Honey and Aged Balsamic dressing; Topped with Roasted Pistachios

Corn on the cob sliced in half into 4 inch portions, grilled and topped with a Pistachio Aioli

Grilled Baby Carrots, Romaine Lettuce, Baby Peppers, Asparagus, and Lemon Wedges, tossed in a good Olive oil with simple seasonings

Mini Hamburgers and Cheeseburgers on Mini Pita halves, with fixings choices

Finger Sandwich sized corned Beef Sandwiches on Rye with Mustard

A tray of Brisket BBQ, accompanied with White Bread slices, onion, Pickles, and BBQ Sauce

Traditional tomato Gazpacho, served in mini cups, chilled served topped with microgreens and Cucumber

Guacamole tray with Chips