Allegra School or Music and Arts

A flavorful, oven-roasted chicken marinated with jerk spices and citrus, offering a bold and tangy profile.

Tender beef cooked with African spices and peppers for a savory and spicy entrée.

A hearty, vegan stew featuring chickpeas and sweet potatoes simmered in a coconut curry sauce.

A creamy, baked macaroni dish made with a blend of five cheeses.

Sweet and savory baked beans enhanced with brown sugar.

Fluffy rice cooked with coconut milk and mixed with peas for a Caribbean touch.

Slow-cooked greens seasoned with traditional spices.

Ripe plantains fried until golden and sweet.

Assorted fresh fruit served on sticks for a refreshing side.

Crisped sweet plantain served as a bite-sized canapé.

Mini Johnny Cake topped with tomato jam and your choice of:

Herb roasted chicken, celery heart, scallion, lemon, and light aioli served in a profiterole with Caribbean spice accents.

A tartlet filled with curry-spiced vegetables.

Mac and cheese croquettes drizzled with black truffle aioli.

Dates stuffed with roasted harissa carrot purée and herbs.

Chicken skewers seasoned with Ethiopian spices.

mini johnny cake slow braised pepper beef fresh thyme finish

Bourbon + peach + ginger + lemon

Rum + pineapple + lime + bitters + mint

Vodka + hibiscus + lemon + prosecco

Tequila + mango + chili + lime

Caribbean sorrel + sparkling citrus

fresh pineapple juice fresh ginger ,lime ,mint ,sparkling water touch of honey

• Vodka • Bourbon / whiskey • Rum • Tequila • Gin • Champagne / prosecco • Red / white wine • Beer selections

✔ ice ✔ coolers / tubs ✔ garnish station ✔ fresh citrus ✔ mint / herbs ✔ syrups / house mixers ✔ juices / sodas ✔ tonic / club soda ✔ ginger beer ✔ simple syrup / flavored syrups ✔ cocktail napkins ✔ straws / picks ✔ disposable upscale glassware (or rental coordination)

(pineapple / ginger / lime / mint / sparkling / rum optional)

red wine white wine sparkling wine 2 beers sparkling water / mocktail