Meet The Chef

It is a pleasure to meet you!

I am a self-trained cook and cooking instructor, Spending many years educating myself on food basics and many styles of cooking. My specialty lies in cooking from pantry to fridge, with fresh natural ingredients. I have lived and traveled in many cultures and countries studying techniques and flavors, including Germany, Hawaii, and all over Asia, working as a cooking instructor in Japan for 5 years.

Landing back in the U.S., my goal is to teach home cooks to be comfortable in their kitchen, lend myself to create meals for people that are time constrained, and provide catering for venues as small as date night or as large as a holiday gathering or party.

Living in rural New Jersey gives me access to fresh farm ingredients. You can trust that your food will never contain any growth hormones or antibiotics and always be fresh. I would never put anything on your table that I would not put on my own!

 

 

Delivery Menu

Food Tasties my Kitchen to your door

Personal In-Home Services

In your home meal preparation

Demos

or Instruction

Cooking Demonstration

or

Cooking Instruction

Farm to Table

Farms surround me and I take full advantage
Always fresh...Always delicious
 

Garlicky Pasta with Filet of Trout

Filet of Trout, scales removed 

Flour for dusting the fish

Dried Pasta-Linguine

Salt, Pepper,Fresh basil, onion powder, garlic powder, dried oregano

Olive oil 

Fresh Cream

10-15 Garlic Cloves, chopped

1 Large onion,Chopped

Arugula

Fresh parmigiano Reggiano

Pour enough olive oil into a dutch oven to coat the bottom

Saute onion and garlic in dutch oven until soft

Place pasta,5 cups of water, and 1 cup of cream into the pot

Add a teaspoon of all spices to the pot and dry herbs

Cover with a lid and cook, stirring occasionally until pasta is done 

add 1 cup of the parmigiano cheese, and top with fresh basil

Season the fish with salt and pepper and dust with flour

Saute in olive oil until flaky, plate pasta and top with fish

a handful of arugula and additional parm cheese

enjoy!

 
 
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At Your Service

Chenita Harris
Cheetahcooks@gmail.com
203-692-5482
Tell me a little about yourself, so I can better serve you

#cheetahcooks

Tel: 203-692-5482  |  Email: cheetahcooks@gmail.com

 

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